Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label fava greens. Show all posts
Showing posts with label fava greens. Show all posts
Saturday, December 31, 2011

Roasted Butternut Orzo with Walnuts and Garlicky Greens

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Armed with whole grain orzo , anything is possible. Especially if you happen to have a chunk of leftover roasted butternut squash idling awa...
Sunday, September 25, 2011

Warmed Tomatoes and Basil over Garlicky Greens

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This was a let's-cook-whatever's-in-the-fridge dish, and yet the flavors turned out to be perfectly balanced and wonderfully complex...
Thursday, April 14, 2011

Roasted Squash and Fava Green Risotto with Lemon

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This was kind of like having pumpkin pie and lemon bars for dinner. The Sibley Squash from our CSA box this week was particularly amazing, ...
Saturday, February 12, 2011

Leaves for Breakfast: Quail Eggs and Greens

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Scene: Midnight, inside. Lights are off, all is silent. Husband and wife are on the brink of sleep. Husband (suddenly, without warning): W...
Monday, December 13, 2010

Spaghetti Squash with Peppers and Greens

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I know this shouldn't come as a shock, but plants, it turns out, have leaves. Or in other (slightly less obvious-sounding) words, we oft...
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