Cook Food. Mostly Plants.

This recipe is simple enough for a midweek dinner and delicious enough for a dinner party; it works well as leftovers to top a salad for tom...

Here's a delectable twist on spaghetti and meatballs that's simple, hearty, and full of delicious. The perfect meal for a cozy winte...

Quick. Before the last of the summertime sunshine and summertime tomatoes fade into foggy memory under the cool crisp footsteps of fall. Ge...

You may have noticed that I have a thing about conquering new foods. First it was kale , I think. Then fish . Cauliflower went from du...

Apparently, wild boar wreak all kinds of havoc on indigenous plants in Hawaii—this from Keith Robinson, whose family owns Ni'ihau and a...

This post brought to you by our formerly far-flung, recently returned Kansas correspondent . Ingredients 1 cup farro (preferably not p...

As promised , a roasted kabocha farroto from our Kansas correspondent . If you have not tried kabocha yet, get thee to a grocery store. Un...

The husband cooked this one up in Kansas, loosely adapting a recipe from his produce box. I have now had it twice for dinner, and once as le...