Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts
Thursday, August 14, 2014

Kauai, Day 4: Moonfish and Helicopters

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Two things. 1. You can make this recipe with eggplant, and it will be just as decadently amazing as the original. 2. Today, th...
1 comment:
Thursday, October 13, 2011

Eggplant and Tomato with Fried Basil and Quinoa

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O nce upon a time , in a land not so far away from our stove, fried basil met a balsamic reduction. It was, of course, love at first sight, ...
Tuesday, October 26, 2010

Eggplant with Curry and Cilantro

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I tend to be ambivalent about big purple eggplants -- on the one hand, they're so delightfully purple, and can sometimes taste wonderful...
Thursday, October 21, 2010

Soba Noodles with Luffa Squash

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This is one of those everything-but-the-kitchen sink recipes that can be made with whatever you have on hand. Luffa squash appeared in our C...
1 comment:
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