Cook Food. Mostly Plants.

I have heard, through the grapevine, that certain readers have been clamoring for more desserts. Because I am, at heart, a selfless individu...

Okay, let's say you're stranded on a desert island with only one coconut husk, a bottle of sparkling Viognier, and some strawberries...

After our melon with moscato , it was really only a matter of time before we started dunking more fruit into wine. The arrival of miniature ...

We found a "farmer's wife melon," apparently from Russia, in our CSA box last week. The insert that comes in our box suggeste...

If you ever find yourself within reach of some fresh anise hyssop, grab it and make this. Anise hyssop, as we discovered this week after fin...

Ingredients Figs Balsamic vinegar Honey Pecans, almonds, hazelnuts, or any other nuts Toast the nuts in a pan over medium heat, shaking fr...