Cook Food. Mostly Plants.

I realize that I claim bests a lot. And that this habit has led to deep philosophical conundrums in the past. But I can't help myself....

When I was young, my mother informed me that bacon is a vegetable. (So is chocolate.) As a loving and obedient daughter (note that comments ...

I think that sometime in the last few months I may have suggested, somewhere between one and fifty-six times, that there is nothing better t...

If I were a swanky recipe book, I would note that the combination of mushroom and shallot in this recipe provides a rich undertone to the in...

The first thing you need to know about Korbel Champagne Cellars is that their deli, of all things, is phenomenal. It has phenomenal pasta s...

Here is what you should do: Make these , and make this sauce, and toss them together, and eat them. This recipe was inspired by a dish at Lu...

Found in our CSA box this week: Mystery squash, which were small and round and yellow and apparently a type often used in Indian cooking....

I came across this recipe and blog today, searching for something (probably lentil recipes, go figure), and thought it looked delicious eno...