Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label corkscrew pasta. Show all posts
Showing posts with label corkscrew pasta. Show all posts
Tuesday, March 31, 2015

Foolproof Fusilli: All Roads Lead to Pesto

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This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...
3 comments:
Friday, February 6, 2015

Pasta with Braised Kale, Butter Beans, and Hazelnuts

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This one is delightful. Butternut squash, braised kale, hazelnut, and Meyer lemon combine to produce blissful happiness. With undertones of ...
Saturday, December 21, 2013

Braised Broccoli and Kale with Smoked Bacon

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Here's a simple, richly satisfying, wintry sort of dish that's lovely on its own or as an easy pasta topping. It's mostly vegeta...
2 comments:
Wednesday, November 6, 2013

Pasta with Braised Broccolini and Bacon

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This is an easy and delicious dinner for one, or double it for 2-3 people (keep in mind that the time it takes something to brown in a pan w...
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