Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Friday, August 31, 2012

Sauteed Corn with Cilantro and Avocado

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Let us say, for the sake of argument, that you are trapped in Tahoe. In a condo, overlooking the lake. With the sound of water lapping away ...
1 comment:
Thursday, July 12, 2012

Grilled Pizza with Peaches and Prosciutto

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I am, at present, approximately 37 parts ecstatic to 2 parts distraught. C'est la vie, you will say, if you are prone to saying things i...
Friday, September 3, 2010

The Pizza Chronicles, Continued: Potato Pizza and A Glimpse of Crust Perfection

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Potato pizza has long been a (rare but beloved) favorite of mine, and we had a particularly delectable version at Pizzaiolo in Oakland rec...
Monday, August 30, 2010

In Search of the Perfect Pizza

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For the last few weeks, I have been slowly but surely gearing myself up to take on The Pizza. The thing is...well actually, there are severa...
Thursday, August 26, 2010

Toasted Polenta with Tomato and Avocado

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The husband had his wisdom teeth out today, which meant the plan for open-faced sandwiches had to morph into something more soft and smushy....
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