Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label capers. Show all posts
Showing posts with label capers. Show all posts
Sunday, August 14, 2016

Halibut with French Herbs

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Tarragon, it turns out, is a game changer. Apparently you can chop it up with some parsley and chives and use it to make light-yet-buttery, ...
Thursday, March 15, 2012

Conquering the Cauliflower, Phase III: Leftovers

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Lunch in less than ten minutes. Or rather, a gourmet, local, whole foods lunch in less than ten minutes. Can't really beat that. Step...
Sunday, March 11, 2012

Conquering the Cauliflower, Phase II: Roasted

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Cauliflower 2.0. How does it compare to the previous version ? Doubtless only time...and repeated sampling...can tell. This is getting to...
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