Cook Food. Mostly Plants.

This is an easy, different, and delicious take on salmon that's easy to scale up for company or leftovers. Loosely adapted from this rec...

This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...

Here's an easy, different, and delectable use for leftover butternut squash. Ingredients 4-6 slices leftover roasted butternut ...

Quick, easy, delightful, and tastes like springtime on a plate. Ingredients Olive oil 1 shallot, sliced 3 cloves garlic, smashe...

Found in the fridge: Green kale, garlic. Found on the washing machine: A butternut squash, shallots, also fabric softener but clearly that h...

Found in the cupboard: Cannellini beans. Found on top of washing machine: 1 butternut squash (don't ask). Found in freezer: Spinach. So...

This isn't the flashiest dish, looks-wise, but they say it's what's on the inside that counts. And oh, my, its insides are delic...

This was a let's-cook-whatever's-in-the-fridge dish, and yet the flavors turned out to be perfectly balanced and wonderfully complex...

A perfect summertime recipe for leftover home-cooked cannellini beans, and fits the bill when you're in the mood for a weekendy backyard...

You know how chickpeas are slightly too thick to make a good spread, and white beans are slightly too watery? I think I may have had a cu...

I got home one night last week at 8pm, walked into the kitchen, and went to gaze half-heartedly into the fridge to find something not too ri...

Leftover quail eggs, green and yellow beans, and baby greens in the fridge, and a toasty 106 degrees outside? Clearly the evening called for...