Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label broccolini. Show all posts
Showing posts with label broccolini. Show all posts
Wednesday, November 6, 2013

Pasta with Braised Broccolini and Bacon

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This is an easy and delicious dinner for one, or double it for 2-3 people (keep in mind that the time it takes something to brown in a pan w...
Saturday, April 2, 2011

Orzo with Chickpeas and Broccoli

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This recipe involves...are you sitting down? It involves white, processed, supermarket variety pasta. You can go ahead and kick me out of th...
Thursday, March 3, 2011

Broccoli with Garlic and Meyer Lemon

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I always forget about broccoli. We make it, and I marvel at it, and then I go back to thinking of it as a bland side dish that tends to ran...
Sunday, February 13, 2011

Sauteed Broccolini and Wilted Red Mustard Frisee

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Our CSA box has been sending big bags of red frisee mustard that has the color of red mustard, the shape of frisee, and an aroma reminiscent...
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