Cook Food. Mostly Plants.

Every now and then, people express surprise that I eat meat. Like this: "You ate a STEAK? That's not plants." Or: "Bac...

You know that song, about Romeo and Juliet and broccoli and Gruyère? You know the one: "Never know how much I love you, never know...

I may have cast some texture-related aspersions in the general direction of green beans awhile back, and feel compelled to clarify. Ahem...

This recipe involves...are you sitting down? It involves white, processed, supermarket variety pasta. You can go ahead and kick me out of th...

I suspect this would work with any green mystery vegetable. Certainly broccolini would go well (but note that it will probably take a few mo...

I always forget about broccoli. We make it, and I marvel at it, and then I go back to thinking of it as a bland side dish that tends to ran...