Cook Food. Mostly Plants.

Inspired by  this gorgeous book by Robin Wall Kimmerer, our family has been talking this week about the Indigenous practice of planting cor...

Time is short. Food is delicious. What to do? A simple pot of home-cooked beans can form a delectable base for every meal from breakfast to ...

Apparently, the husband is the real cook of the household(s), because while I've been stuck in a repeat loop on old (and newer ) favori...

Rice and beans. Dispelling the myth that fast food, healthy food, and delicious food are non-overlapping categories, one bowl at a time. S...

There are few things as simple, hearty, inexpensive, and roundly delicious as rice and beans. Here's one of our favorite versions yet. ...

The combination of rice and beans and whatever greens we have on hand tends to be my go-to meal when I haven't thought ahead about dinne...

Found in our produce box: Spineless nopales. Which seem on par with seedless watermelons, as culinary inventions go. Now if someone would on...

I'm not sure it's possible to go wrong with rice and beans, but this version turned out to be particularly addictive. I suspect addi...

If you were thinking of trying something like this recipe from a couple weeks ago, these black beans are a perfect addition. Ingredients ...

Ingredients A little less than 1 cup black rice* Olive oil 1 onion, chopped 2 cloves garlic 1 bell pepper, chopped 1/2 jalapeno, mince...