Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label berries. Show all posts

Showing posts with label berries. Show all posts

Sunday, August 7, 2016

Mostly Plants for Happy Hour

Given the existence of a liqueur made from 130 herbs, plants, and flowers , it was surely only a matter of time before this blog incorporate...

Sunday, June 28, 2015

Mostly Plants for Breakfast: Farro with Fruit and Greek Yogurt

You may have noticed that I have a thing about conquering new foods. First it was kale , I think. Then fish . Cauliflower went from du...

Wednesday, September 7, 2011

Pardon Me, Waiter, but There's Some Champagne in My Fruit Cup

Okay, let's say you're stranded on a desert island with only one coconut husk, a bottle of sparkling Viognier, and some strawberries...

Friday, September 17, 2010

Melon with Moscato

We found a "farmer's wife melon," apparently from Russia, in our CSA box last week. The insert that comes in our box suggeste...

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