Cook Food. Mostly Plants.

Here's an easy wintry side dish that's perfect for a dinner party (easy to scale up and just as delicious when it's at room temp...

This version is toastier, crunchier, crumblier, still savory, and delicious. Ingredients 1/2 cup almonds 1/4 + 1/2 cups rolled...

There were cucumbers again in my CSA box this week. At first, my heart sank. Cucumbers again? There are only so many Greek salads one can ea...

Sometimes dinner should be simple. And recyclable throughout the week. And delicious. It is in these sorts of cases that one wishes for a ma...

Because clams. They are happy. Hence, you know, the expression. Ingredients 2 servings of your favorite whole wheat or multigrain ...

Here's a delectable twist on spaghetti and meatballs that's simple, hearty, and full of delicious. The perfect meal for a cozy winte...

Not yet ready for pumpkin everything? Wade into autumn with this perfect blend of zesty lemon ricotta (remember summer?) and toasted walnuts...

This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...

Apparently, wild boar wreak all kinds of havoc on indigenous plants in Hawaii—this from Keith Robinson, whose family owns Ni'ihau and a...

If you're anything like me, there's nothing less motivating than the prospect of cooking lunch for one. Here's what happens...

Deep down, I know I'm a fickle foodie. One moment I'm swooning over green beans ; the next, I'm madly in love with fish . But in...

Found at Natural Grocers : gorgeous leeks; our favorite broth Found at Whole Foods: local, ripe tomatoes Found outside: beautiful weather ...

The perfect accompaniment to bread and cheese on a hot summery afternoon. Ingredients 1 cucumber or Armenian cucumber (about 12 oz),...

One day in early autumn, while forging through the tulgey wood ,* we found dragon beans.   Obviously, the name alone meant that we had to...

I am not fanatically obsessed with bacon. Watch. I will talk about other things. Spinach. Mushrooms. Tomato. Bac....bacalao. Yes. As in th...

Coconut milk, ginger, and basil give this dish a Thai flair. You can use any fatty, mild white fish, or substitute chicken or tofu if you pr...

Remember that good old food pyramid from the USDA, stolidly pointing skyward from its foundation of pasta and white bread? Well, it's go...

O nce upon a time , in a land not so far away from our stove, fried basil met a balsamic reduction. It was, of course, love at first sight, ...

Lest we ever be accused of size-based tomato discrimination, let us be clear: we run an equal opportunity tomato roasting operation here. An...