Cook Food. Mostly Plants.

Every now and then, one finds a life-changing cooking trick. For example. There was life before the pomegranate hack. Life before the p...

We took a cooking class at our co-op recently and finally learned how to grill peaches. This is important, because as far as we can tell, t...

The problem with brunch -- and I must admit I feel slightly sacrilegious uttering those words, so allow me to rephrase -- one tiny, insignif...

This is one of those random, I-don't-want-to-go-to-the-store dishes that's easy, flexible, and makes you wonder why you ever bother ...

The basic idea here is to take something oniony, something green, and a bit of a fresh herb and let them play nicely in a pan together with ...

Mizuna is on the savory, peppery side, which makes it a perfect complement to the sweet potato and pomegranate in this recipe. You could al...

We are not exactly a beet-loving household. We tolerate them from afar -- in Spain, for example, they sometimes place a beet on an otherwis...