Cook Food. Mostly Plants.

Quite possibly the best summertime salad of all. After all— mostly plants still leaves room for the occasional giant hunk of steak. ...

There were cucumbers again in my CSA box this week. At first, my heart sank. Cucumbers again? There are only so many Greek salads one can ea...

Time is short. Food is delicious. What to do? A simple pot of home-cooked beans can form a delectable base for every meal from breakfast to ...

'Tis the season for green garlic. Which means: Make this. Ingredients 4 ripe avocados 2 tbsp minced green garlic (or sub 2 sm...

Sea asparagus. Because that is totally a thing. Look it up. Ingredients 2 handfuls (about 3 oz) sea asparagus  (a.k.a. samphire), ...

Sauteed Corn with Cilantro and Avocado Smoked Bacon and Mushroom Risotto   Black-Eyed Peas and Polenta Sa...

If you think of rice as a plain old staple—something to plop down on your plate as a generic staging ground for a hunk of chicke...

   

Let us say, for the sake of argument, that you are trapped in Tahoe. In a condo, overlooking the lake. With the sound of water lapping away ...