Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts
Tuesday, March 18, 2014

Zinfandel-Braised Asparagus with Green Garlic

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Spring has crept into California, and it surely can't be that far behind in other parts of the country. Which means it's the season,...
2 comments:
Wednesday, April 24, 2013

Moonfish with Curry Leaves, Ginger, and Asparagus

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Spring is here, and with it comes green garlic, red spring onions, asparagus, and memories of our trip to Maui. Throw those together in a pa...
Thursday, February 9, 2012

Sesame Crusted Albacore with Asparagus and Ginger

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It's 8pm. A well-intentioned husband goes hunting at the local co-op and brings back sustainably fished albacore tuna, which you are pre...
1 comment:
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