Cook Food. Mostly Plants.

Vegans, I suspect, already know about the miraculous richness and versatility of the cashew. Non-vegans, I suspect, eschew the cashew (oh ye...

Quite possibly the best summertime salad of all. After all— mostly plants still leaves room for the occasional giant hunk of steak. ...

Here's a delectable twist on spaghetti and meatballs that's simple, hearty, and full of delicious. The perfect meal for a cozy winte...

Not yet ready for pumpkin everything? Wade into autumn with this perfect blend of zesty lemon ricotta (remember summer?) and toasted walnuts...

A few weeks ago, while lunching outdoors in Berkeley on a shady patio, basking in the summery summertime, I was offered a bite of potato sal...

This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...

In the mood for something decadent? Look no further. A perfect holiday sandwich. Or morning sandwich. Or evening sandwich. Anytime, really. ...

You know the saying. When life—in, say, the form of two lovely dinnertime hosts who have just plied you with roasted pastured chicken and gr...

Lately, work has been similar in sensation to a whirpool caught inside a vortex trapped beneath a swamp. Cooking, let alone cleaning up afte...

Few things make me happier than the blissful combination of smoked salmon and poached egg. I feel obliged to note that these lack Holla...

Here's an easy, delicious summertime salad that's perfect for a backyard picnic or summertime potluck. Ingredients 1 cup quino...

An easy, healthy, and delicious springtime side dish that complements just about anything. Ingredients Olive oil 1 tbsp chopped red ...

Quick, easy, delightful, and tastes like springtime on a plate. Ingredients Olive oil 1 shallot, sliced 3 cloves garlic, smashe...

When I was young, my mother informed me that bacon is a vegetable. (So is chocolate.) As a loving and obedient daughter (note that comments ...

English, I'm afraid, is not something that happens after you eat this salad. Foodie coma of happiness, yes. Just not the writing thi...

If you're making this pizza , this salad almost makes itself. If you're not making a grilled peach pizza, you need to (a) think care...

I am, at present, approximately 37 parts ecstatic to 2 parts distraught. C'est la vie, you will say, if you are prone to saying things i...

The sweetness of ripe tomatoes sets off the lemony taste of purslane in this summertime salad, while arugula and onion blossoms give it a li...

Next to fresh fava beans , peas are a cinch. Shell a few handfuls for this light and flavorful risotto that pairs them with pancetta and a ...