Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label baby chard. Show all posts
Showing posts with label baby chard. Show all posts
Sunday, November 13, 2011

Mixed Greens with Garlic and Toasted Walnuts

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This turns out to be a perfect side dish for pumpkin soup . Or just about anything else, for that matter. Make it when you have an assortme...
Thursday, November 4, 2010

Baby Chard with Shallot and Tomato

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I usually cook chard with some garlic and olive oil, but somehow we ran out of garlic a few nights ago and didn't notice until after we...
Monday, September 20, 2010

Chickpeas with Swiss Chard

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We made this fairly quick-and-easy dish last night, adapted from this recipe , and it was lovely, both taste-wise and looks-wise. Ingredie...
Tuesday, July 13, 2010

Leek and Four Mushroom Risotto

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Found at the Coop: Local gourmet mushrooms, leeks, baby rainbow chard Found in our garden: Fresh thyme, flat-leaf parsley Found in the cup...
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