tag:blogger.com,1999:blog-4879408904238046096.post6231665061338395342..comments2024-03-12T00:38:07.974-07:00Comments on Cook Food. Mostly Plants.: Warm Quinoa Salad with Roasted Kabocha and PomegranateUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4879408904238046096.post-44106429893568421292014-03-28T16:20:05.722-07:002014-03-28T16:20:05.722-07:00Kabocha. Can you say that two times fast? It is my...Kabocha. Can you say that two times fast? It is my favorite squash: similar to as sweet potato in texture and slightly buttery. The roasted skin is to die for. I cooked quinoa early this morning for the purpose of making a salad with it. I'll try this and maybe add some roasted Brussel Sprouts.Shanna Koenigsdorf Wardhttps://www.blogger.com/profile/07688330538711833316noreply@blogger.com