tag:blogger.com,1999:blog-4879408904238046096.post3332442531858061613..comments2024-03-12T00:38:07.974-07:00Comments on Cook Food. Mostly Plants.: Sorrel SoupUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4879408904238046096.post-54672117639446357912012-08-08T14:50:33.411-07:002012-08-08T14:50:33.411-07:00Ooh, I haven't tried that -- if you do and it ...Ooh, I haven't tried that -- if you do and it works, please let me know! I do know that sorrel seems to change color very quickly once it starts to cook, so you would only want to blanch it for a couple seconds.Alisonhttp://cookfoodmostlyplants.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4879408904238046096.post-14086147640903265272012-08-05T20:00:53.782-07:002012-08-05T20:00:53.782-07:00I'm about to try this, but with a bit of a twi...I'm about to try this, but with a bit of a twist. Great tip about preserving the colour by adding the sorrel last thing. Have you ever tried blanching the sorrel than put into ice? I wonder if that would help with colour preservation.Susan Kirkhttp://www.susankirk.com.aunoreply@blogger.com